Page 166 of the April 2006 Cooking Light.  It’s actually a menu including Cumin Roasted Jo-Jo’s and green beans.  The Jo-Jo’s ended up taking about 35 minutes, but we also used 3 large baking potatoes.  Also used chicken thighs instead of breasts.  The flavor was a bit hard to pinpoint.  Maybe a sort of Caribbean thing with the lime sauce primarily.  We also cooked it in the iron skillet, which also adds another flavor element.

No other real modifications though.  It was pretty fast and easy.  We had Oak Leaf Chard-Pinot Grigio to go with it.