This is very simple and if you make extra sauce you can put it over rice. The Black Cod itself really doesn’t need it. Frying it up in sesame oil and soy sauce is plenty, because the fish has a lot of flavor all by itself. It’s very buttery and rich. We had a Silver Lake Chenin Blanc with it, salad and rice.
The whole recipe can be found here. http://www.fishex.com/recipes/black-cod/black-cod-chinese-mustard-sauc.html
