From the February 2001 Food & Wine.  We used a 1 1/2 lb London Broil for the meat, and about 2 lbs of Bok Choy.  Also 1/2 cup of broth instead of 3 tbls.  This naturally requires more cornstarch as well.  One caution, when you throw in the ginger, garlic and jalapeno into nearly-smoking oil, it’s going to spit and sizzle like you wouldn’t believe. BE PREPARED.  It’s fine once you get the steak in though.

Serve with rice and an off-dry rose or white. We had Meridian 2006 Rose.