Recipe found on page 242 of the June 2007 Cooking Light. It’s listed as one of their superfast recipes and it really is. Simply rub on the spice, bbq the thighs, and while you’re doing that, couscous takes all of five minutes and same with the yogurt sauce, which only contains three ingredients. Serve with a green salad and perhaps a lighter white such as Pinot Grigio.
The original recipe didn’t actually call for bbqing, but we did and it turned out excellent.
