For the Swordfish, follow these steps.
Ingredients:
1 lb of fresh swordfish (boneless and skinless), cut into 2″ cubes
2 garlic cloves, finely minced
1″ piece of ginger, finely minced
1.5 cups of good quality yogurt
2 tsp ground cumin powder
1 tsp ground coriander powder
1 tsp turmeric
1 tsp garam masala
1/2 tsp red chili powder, to taste
salt & pepper, to taste
juice of half a lime/lemon
2 tbsp oil (vegetable or canola)
In a large mixing bowl, combine the yogurt along with the oil and lime/lemon juice. Add the garlic, ginger and the spices (ground cumin, ground coriander, turmeric, garam masala, red chili powder, salt & pepper). Mix well to combine all the ingredients and add the cubes of fish. Marinate the fish in the refrigerator for up to 1 hour.
I actually accidentally omitted the ginger, which probably toned the spice down, so I wouldn’t recommend it, lol. The veggies we used were green pepper, grape tomatoes and zucchini, seasoned with the same spices as the fish, just minus the yogurt. We then put them on wooden skewers and bbq’d. There was enough yogurt marinade left to heat up into a sort of curry sauce for the rice.
