Posted by: Thursday on: October 22, 2008
You absolutely must marinate this overnight to get the best flavor.
3 1/2 lb pork shoulder, boneless cut into 8 x 2 1/2 x 1/2 pieces
Marinade:
5 tsp brown sugar
1 tsp minced ginger
2 tsp minced garlic
4 tbs ketchup
4 tbs soy sauce
1 tsp five spice powder
1 tbs sherry
1/2 tsp sesame oil
2 tbs hoisin sauce
Combine in a bowl or [...]
Posted by: Thursday on: October 22, 2008
Yukon gold potatoes are the key ingredient to give the soup rich, buttery flavor. Definitely don’t sub them out for something else
Soup:
2 tablespoons butter
3 large leeks, thinly sliced
6 cups cubed peeled Yukon gold potato (about 2 1/4 pounds)
6 cups vegetable broth
2 thyme sprigs or 2 tsp dried
1/4 teaspoon freshly ground black pepper
1 lb True Cod, [...]
