Posted by: Thursday on: December 18, 2008
A Scandinavian dinner.
INGREDIENTS
2 tablespoons butter
2 tablespoons flour
1 1/4 cups milk
Salt and freshly ground black pepper to taste
Nutmeg to taste
1/4 cup grated Jarlsberg cheese
1/4 cup grated Parmesan cheese
2 1/2 lbs boneless, skinless cod fillets
DIRECTIONS
TO MAKE THE JARLSBERG SAUCE: In a 1-quart saucepan over medium heat, melt the butter. When the foaming subsides, add the flour and [...]
