Alright, not your average steak and potatoes, lol. The recipe for the steak can be found on page 235 of the June 2007 Cooking Light. We used flat iron steak instead of rib-eye and did not follow through to the pasta, simply bbqing it and serving it with the potatoes.
The potato recipe can be found [...]
Archive for the ‘beef’ Category
Italian Grilled Steak w/ roasted Oyster Mushroom steak fries
Posted in Mediterranean, beef, tagged italian, mushrooms, potatoes, steak on June 16, 2008 | No Comments »
Stir-Fried Sirloin with Ginger and Bok Choy
Posted in East-Asian, beef, tagged bok choy, steak, stir-fry on May 30, 2008 | No Comments »
From the February 2001 Food & Wine. We used a 1 1/2 lb London Broil for the meat, and about 2 lbs of Bok Choy. Also 1/2 cup of broth instead of 3 tbls. This naturally requires more cornstarch as well. One caution, when you throw in the ginger, garlic and jalapeno into nearly-smoking oil, [...]
Steak with Shiitake Mushroom Sauce
Posted in beef, tagged mushrooms, steak on April 27, 2008 | No Comments »
Page 138 in the April 2008 Cooking Light. We used flat-iron steak and inadvertently about half the shiitake, but it actually made quite a bit anyway. The other thing that might make quite a difference, is how you fry your salt and peppered steak. We used our well-seasoned iron skillet and the steaks were actually [...]
Beef with Sugar Snap Peas
Posted in East-Asian, beef, tagged stir-fry on April 19, 2008 | No Comments »
Page 198 in the April 2006 Cooking Light. We pretty much followed the recipe exactly. Had slightly more flank steak to work with, slightly less peas and probably more carrot. The only thing we added was some minced garlic. We had regular white rice with it also, as opposed to brown. And off-dry or slightly [...]
Ham Balls & Potato Salad
Posted in beef, pork, tagged ham on March 30, 2008 | 2 Comments »
OK, so I have no clue where this “Ham balls” dish really comes from, and I am not quite sure what all is in them, but oh man are they good. I can tell you that they combine ground ham with ground beef and gram cracker crumbs. The real secret is in the sauce [...]
