By pan I mean a well-seasoned iron skillet. But an iron skillet should work anyway. The first step is to sprinkle the steaks with a combination of onion powder, garlic powder, pepper and crushed herbe de Provence. Then coat them in flour. Elk is very lean so the flour helps keep the juice in.
Then, quickly [...]
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Pan-Fried Elk Steaks
Posted in game, tagged elk on July 7, 2008 | No Comments »
