Posted by: Thursday on: August 30, 2008
Both found in the What’s Cooking Indian cookbook, which is an amazing basic Indian recipe book. The two recipes are seperate, but worked very well together. Simply fry up some papadams to soak up the curry sauce. The most surprising thing was how well Trader Joes Chenin Blanc worked with it. Despite being 13.7%, it [...]
Posted by: Thursday on: May 27, 2008
Page 133 from the May 2007 Cooking Light. Btw, most of these recipes can probably be found on their site, at cookinglight.com
Mods or possible mods include, 2lbs of pork, 2 sweet onions, 3 on the vine tomatoes, and jasmine rice. Also, did not use the raita recipe, instead using already made tzatziki sauce. The [...]
