Recipe found on page 242 of the June 2007 Cooking Light. It’s listed as one of their superfast recipes and it really is. Simply rub on the spice, bbq the thighs, and while you’re doing that, couscous takes all of five minutes and same with the yogurt sauce, which only contains three ingredients. Serve with [...]
Archive for the ‘Near-Eastern’ Category
Indian-spiced Chicken thighs with Yogurt Sauce
Posted in Near-Eastern, fowl, tagged chicken, Indian, yogurt on June 22, 2008 | No Comments »
Swordfish Tikka Kebabs
Posted in Near-Eastern, seafood, tagged kebabs, swordfish, Indian on June 22, 2008 | No Comments »
For the Swordfish, follow these steps.
Ingredients:
1 lb of fresh swordfish (boneless and skinless), cut into 2″ cubes
2 garlic cloves, finely minced
1″ piece of ginger, finely minced
1.5 cups of good quality yogurt
2 tsp ground cumin powder
1 tsp ground coriander powder
1 tsp turmeric
1 tsp garam masala
1/2 tsp red chili powder, to taste
salt & pepper, to taste
juice of [...]
