Posted by: Thursday on: June 11, 2009
Heat about a tbsp or so of sesame oil in a wok, then stir-fry some minced garlic and either fresh ginger or some powdered, until brown and fragrant. Add broccoli and stir-fry until tender. Add a bunch of chopped green onions and then two bands of soba.
Toss with soy sauce, rice vinegar and some more [...]
Posted by: Thursday on: July 2, 2008
Page 240 of the June 2007 Cooking Light, it originally called for peas, but I omitted those out of personal preference. I also probably doubled or tripled the garlic, doubled the red pepper, and used probably close to a full cup of reserved clam juice. Also the original called for fresh pasta, but [...]
Posted by: Thursday on: April 27, 2008
This is actually based on the Olive Garden’s recipe of the same name, and we modified it heavily so I’ll include it here.
2 lbs roma tomatoes, cored and cut
2 cups fresh basil, chopped
3-4 tbls olive oil
1/2 cup minced garlic
1 tbls Italian seasoning
1 1/2 tsp sea salt
That’s your tomato marinade. It’s supposed to sit in a [...]
Posted by: Thursday on: April 11, 2008
Page 180 from the April 2006 issue of Southern Living. Basically a baked pasta casserole. I used two 10 oz cans of canned chicken as opposed to four cups of fresh. I also used 8 oz sliced fresh mushrooms instead of a 6 oz jar. The only other modifications was lightening up everything. I.e. all [...]
Posted by: Thursday on: April 5, 2008
Page 94 from the April 2008 issue of Cooking Light. The original called for homemade pasta, but barring this, we just used penne. The only other modification was a whole can of tomato paste and instead of pure truffle oil, we used truffle infused extra virgin olive oil. I can only imagine it was maybe [...]
Posted by: Thursday on: April 1, 2008
From the April 2007 issue of Cooking Light. Like usual, this got modified a few ways. For starters we doubled it in order to have leftovers. Cheddar and Jack cheese was replaced by a standard Mexican cheese blend, and it called for Gerhard’s type sausage (which is pre-cooked, brat-style with different things like chicken and [...]
