HOT AND SOUR SOUP
4 dried Chinese fungi (about 1 ounce), such as wood ears or cloud ears
2 tablespoons canola oil
1-inch piece fresh ginger, peeled and grated
1 tablespoon red chile paste, such as sambal oelek
1/2 cup canned bamboo shoots, sliced
1/4 pound barbecued pork, shredded
1/4 cup soy sauce
1/4 cup rice vinegar
1 teaspoon salt
1 teaspoon ground pepper
Pinch sugar
2 [...]
Archive for the ‘pork’ Category
Hot and Sour Soup
Posted in East-Asian, pork, soup, tagged Chinese on July 22, 2008 | 1 Comment »
Pork Vindaloo
Posted in Indian, pork, tagged dahl, lentils, pork, vindaloo on May 27, 2008 | No Comments »
Page 133 from the May 2007 Cooking Light. Btw, most of these recipes can probably be found on their site, at cookinglight.com
Mods or possible mods include, 2lbs of pork, 2 sweet onions, 3 on the vine tomatoes, and jasmine rice. Also, did not use the raita recipe, instead using already made tzatziki sauce. The [...]
Stovetop Sausage Mac & Cheese
Posted in pasta, pork, tagged cheese, macaroni, sausage on April 1, 2008 | No Comments »
From the April 2007 issue of Cooking Light. Like usual, this got modified a few ways. For starters we doubled it in order to have leftovers. Cheddar and Jack cheese was replaced by a standard Mexican cheese blend, and it called for Gerhard’s type sausage (which is pre-cooked, brat-style with different things like chicken and [...]
Ham Balls & Potato Salad
Posted in beef, pork, tagged ham on March 30, 2008 | 2 Comments »
OK, so I have no clue where this “Ham balls” dish really comes from, and I am not quite sure what all is in them, but oh man are they good. I can tell you that they combine ground ham with ground beef and gram cracker crumbs. The real secret is in the sauce [...]
