Posted by: Thursday on: May 30, 2008
From the February 2001 Food & Wine. We used a 1 1/2 lb London Broil for the meat, and about 2 lbs of Bok Choy. Also 1/2 cup of broth instead of 3 tbls. This naturally requires more cornstarch as well. One caution, when you throw in the ginger, garlic and jalapeno into nearly-smoking oil, [...]
Posted by: Thursday on: May 13, 2008
INGREDIENTS:
* 2 fillets mackerel (saba)
* 1 cup water
* 3 tbsps sake
* 6 tbsps black bean sauce
PREPARATION:
Mix water, sake, and 4 tbsps of bean sauce in a pan and put on medium heat. Add mackerel in the pan. Simmer fish for about 10 minutes on low heat, pouring the sauce over the mackerel. Flip [...]
