Posted by: Thursday on: September 10, 2008
The menu is found on page 230 of the September 2004 Cooking Light and includes the title recipe along with a recipe for Coconut-Almond Couscous, which was fantastic. Did everything in both recipes as it said. I used Indian cumin/cilantro curry paste instead of say, Thai. The whole menu was hard to place ethnically. It [...]
Posted by: Thursday on: July 18, 2008
The recipe for the Greek couscous can be found in the Complete Cooking Light Cookbook on page 259. I did not use red onion, used zucchini in place of cucumber and doubled the couscous amount.
The yogurt marinade for the chicken, which we used thighs, is simply plain yogurt combined with fresh cilantro, minced garlic and [...]
