Posted by: Thursday on: May 19, 2008
We generally make these in coordination with the Preakness Stakes.
The recipe is found on the side of cans of Old Bay Seasoning, and is pretty much the best. Only mods being a little garlic powder and fresh parsley. One note though, deep-frying is the way to go. Broiling or baking generally dries them out. 2 [...]
Posted by: Thursday on: April 3, 2008
Page 110 in the April 2008 Sunset. The filling is essentially onion, jalapeño and crabmeat, sautéed up real quick. I got canned and it worked fine. The toppings were avocados, roma tomatoes, what should have been Mexican cheese, but instead ended up being Italian, La Victoria’s Salsa Verde, which btw, is delicious, and light [...]
