Posted by: Thursday on: June 15, 2009
From Cooking Light. Ended up sort of doubling/tripling this, and I can’t imagine how 1/2 lb chicken would make very many kebabs. Used more like 1 1/2 lbs chicken, and two zucchinis and it made five kebabs.
Served it with mostly plain couscous. That is, only flavored with some chicken broth and Cavender’s Greek Seasoning.
A Goats [...]
Posted by: Thursday on: July 18, 2008
The recipe for the Greek couscous can be found in the Complete Cooking Light Cookbook on page 259. I did not use red onion, used zucchini in place of cucumber and doubled the couscous amount.
The yogurt marinade for the chicken, which we used thighs, is simply plain yogurt combined with fresh cilantro, minced garlic and [...]
