Posted by: Thursday on: June 16, 2008
Alright, not your average steak and potatoes, lol. The recipe for the steak can be found on page 235 of the June 2007 Cooking Light. We used flat iron steak instead of rib-eye and did not follow through to the pasta, simply bbqing it and serving it with the potatoes.
The potato recipe can be found [...]
Posted by: Thursday on: May 30, 2008
1 lb of sole
1/2 cup all-purpose flour
2 teaspoons margarine or butter
1 bunch of green onion, thinly sliced
1/2 cup dry white wine
2 tablespoons lemon juice
1/3 cup grated Parmesan cheese
Salt and pepper to taste
Heat oven to 375 degrees. Place flour in a shallow dish. Lightly coat fish fillets with flour and set aside. Melt margarine in ovenproof [...]
Posted by: Thursday on: April 27, 2008
This is actually based on the Olive Garden’s recipe of the same name, and we modified it heavily so I’ll include it here.
2 lbs roma tomatoes, cored and cut
2 cups fresh basil, chopped
3-4 tbls olive oil
1/2 cup minced garlic
1 tbls Italian seasoning
1 1/2 tsp sea salt
That’s your tomato marinade. It’s supposed to sit in a [...]
Posted by: Thursday on: April 5, 2008
Page 94 from the April 2008 issue of Cooking Light. The original called for homemade pasta, but barring this, we just used penne. The only other modification was a whole can of tomato paste and instead of pure truffle oil, we used truffle infused extra virgin olive oil. I can only imagine it was maybe [...]
