Posted by: Thursday on: June 12, 2008
Alright this time we decided to do it Japanese shioyaki style. This involved creating a sauce that went like this:
Ingredients:
1/4 cup soy sauce
1/4 cup sake or dry white wine
1/4 cup mirin
2 tablespoon sugar
2 tablespoon fresh ginger — chopped
In a small saucepan, combine the soy sauce, sake, mirin, sugar, ginger and about a couple of [...]
Posted by: Thursday on: May 13, 2008
INGREDIENTS:
* 2 fillets mackerel (saba)
* 1 cup water
* 3 tbsps sake
* 6 tbsps black bean sauce
PREPARATION:
Mix water, sake, and 4 tbsps of bean sauce in a pan and put on medium heat. Add mackerel in the pan. Simmer fish for about 10 minutes on low heat, pouring the sauce over the mackerel. Flip [...]
