Posted by: Thursday on: June 15, 2009
From Cooking Light. Ended up sort of doubling/tripling this, and I can’t imagine how 1/2 lb chicken would make very many kebabs. Used more like 1 1/2 lbs chicken, and two zucchinis and it made five kebabs.
Served it with mostly plain couscous. That is, only flavored with some chicken broth and Cavender’s Greek Seasoning.
A Goats [...]
Posted by: Thursday on: June 22, 2008
For the Swordfish, follow these steps.
Ingredients:
1 lb of fresh swordfish (boneless and skinless), cut into 2″ cubes
2 garlic cloves, finely minced
1″ piece of ginger, finely minced
1.5 cups of good quality yogurt
2 tsp ground cumin powder
1 tsp ground coriander powder
1 tsp turmeric
1 tsp garam masala
1/2 tsp red chili powder, to taste
salt & pepper, to taste
juice of [...]
Posted by: Thursday on: June 18, 2008
6 cloves of garlic (minced)
2 tbs lime juice
2 tbs olive oil
2 tbs fresh parsley
1 tsp basil
1lb sea scallops
We marinated these for about an hour before putting them on wooden skewers and grilling for perhaps 20 minutes. Just until scallops are opaque.
The salad can be found on page 132 of the June 2005 issue of Sunset. [...]
