Posted by: Thursday on: April 9, 2008
Page 166 of the April 2006 Cooking Light. It’s actually a menu including Cumin Roasted Jo-Jo’s and green beans. The Jo-Jo’s ended up taking about 35 minutes, but we also used 3 large baking potatoes. Also used chicken thighs instead of breasts. The flavor was a bit hard to pinpoint. Maybe a sort of Caribbean [...]
