Posted by: Thursday on: July 17, 2009
This can be found in the July 2009 issue of Cooking Light. Amazingly simple, but amazingly delicious. The skin especially was fantastic.
Served it with a Celery and Mushroom salad, and we did some things differently. 4 stalks of celery, about 3/4 lb of white mushrooms, both sliced very thin, then truffle-infused olive oil and lemon [...]
Posted by: Thursday on: August 21, 2008
9 cups dashi
rice vinegar
soy sauce
garlic powder
shredded ginger
cornstarch
1 lb mushrooms, sliced
1/2 lb celery, sliced thin
1 lb shrimp
1 block firm tofu, diced
1 bunch of green onions
2 tsp dried seaweed
3 eggs
If you’re using dashi in a sachet, make sure and steep for about 20 minutes or so to get the flavor out. Leave the sachet in, then add [...]
Posted by: Thursday on: June 16, 2008
Alright, not your average steak and potatoes, lol. The recipe for the steak can be found on page 235 of the June 2007 Cooking Light. We used flat iron steak instead of rib-eye and did not follow through to the pasta, simply bbqing it and serving it with the potatoes.
The potato recipe can be found [...]
Posted by: Thursday on: April 27, 2008
Page 138 in the April 2008 Cooking Light. We used flat-iron steak and inadvertently about half the shiitake, but it actually made quite a bit anyway. The other thing that might make quite a difference, is how you fry your salt and peppered steak. We used our well-seasoned iron skillet and the steaks were actually [...]
Posted by: Thursday on: April 5, 2008
Page 94 from the April 2008 issue of Cooking Light. The original called for homemade pasta, but barring this, we just used penne. The only other modification was a whole can of tomato paste and instead of pure truffle oil, we used truffle infused extra virgin olive oil. I can only imagine it was maybe [...]
Posted by: Thursday on: March 28, 2008
Which is page 139 in the March 2007 issue of Cooking Light. Used farmed trout from Costco. They were, mer, about a pound a piece, essentially four pounds, which is almost exactly what the recipe calls for, just in smaller trout.
Also used pre-made bread crumbs instead of making them, which worked fine, but you have [...]
