Posted by: Thursday on: July 15, 2008
We had probably a pound of leftover, already-cooked salmon, but I’m sure just about any other leftover meat could be substituted. Veggies consisted of a bunch of radishes, julienned, a small package of snow peas, a bunch of green onions and half a package of shredded carrot. Mushrooms would have been good too.
First, heat up [...]
Posted by: Thursday on: June 12, 2008
Alright this time we decided to do it Japanese shioyaki style. This involved creating a sauce that went like this:
Ingredients:
1/4 cup soy sauce
1/4 cup sake or dry white wine
1/4 cup mirin
2 tablespoon sugar
2 tablespoon fresh ginger — chopped
In a small saucepan, combine the soy sauce, sake, mirin, sugar, ginger and about a couple of [...]
