Posted by: Thursday on: June 16, 2008
Alright, not your average steak and potatoes, lol. The recipe for the steak can be found on page 235 of the June 2007 Cooking Light. We used flat iron steak instead of rib-eye and did not follow through to the pasta, simply bbqing it and serving it with the potatoes.
The potato recipe can be found [...]
Posted by: Thursday on: May 30, 2008
From the February 2001 Food & Wine. We used a 1 1/2 lb London Broil for the meat, and about 2 lbs of Bok Choy. Also 1/2 cup of broth instead of 3 tbls. This naturally requires more cornstarch as well. One caution, when you throw in the ginger, garlic and jalapeno into nearly-smoking oil, [...]
Posted by: Thursday on: April 27, 2008
Page 138 in the April 2008 Cooking Light. We used flat-iron steak and inadvertently about half the shiitake, but it actually made quite a bit anyway. The other thing that might make quite a difference, is how you fry your salt and peppered steak. We used our well-seasoned iron skillet and the steaks were actually [...]
