Posted by: Thursday on: March 28, 2008
Which is page 139 in the March 2007 issue of Cooking Light. Used farmed trout from Costco. They were, mer, about a pound a piece, essentially four pounds, which is almost exactly what the recipe calls for, just in smaller trout.
Also used pre-made bread crumbs instead of making them, which worked fine, but you have [...]
