Posted by: Thursday on: September 10, 2008
Page 128 of the September 2008 Cooking Light, right next to the last one. Again, used a bit more of everything. And also we didn’t fry stuff in batches. Instead doing pork first and then pretty much everything else. Also, the sauce was a little bland, so soy sauce was added, along with garlic for [...]
Posted by: Thursday on: August 30, 2008
Both found in the What’s Cooking Indian cookbook, which is an amazing basic Indian recipe book. The two recipes are seperate, but worked very well together. Simply fry up some papadams to soak up the curry sauce. The most surprising thing was how well Trader Joes Chenin Blanc worked with it. Despite being 13.7%, it [...]
